I went to a culinary demo at school with Chef Christopher Lee, executive chef at the new Aureole. You might remember him from Top Chef Masters episode 1. He was pretty cool. His style is American Classic. He puts cool spins on classics. And best of all he has a really awesome pastry chef, Jessica Yee. I have my heart set on interning for her very very soon. Keeping my fingers crossed.
Tuna Tartar on Norri Toast
The Veal Slider
Braise Lamb with Peas and Carrots
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