EClare in NYC: Learn More Eat More

Today marks two months of being in NYC and 21 days of class at FCI. In theory, according to my syllabus I have learned 46 different recipes. Is that true? Maybe, it sure feels like I've learned a lot. Needless to say, its a lot of work and I'm sweating constantly. I am becoming a regular at the laundry mat, so if you have any extra quarters you could send them my way : )

But despite the work, or maybe because of it I still feel elated at having this opportunity. I'm trying to suck the blood out of every single opportunity I have. The school has so many different visiting guest come for demos, tours and field trips that I learn more and see more here in a week then I would months of being at home.

Most recently I was a student volunteer for Ron Ben Israel (see link). When I was thinking about attending culinary school, Ron Ben Israel actually played a big part in deciding what school I wanted to attend. He is not only a regular at the school but temp teaches a few of the classes during the cake unit. He does cakes for Martha, Bride Magazine and has been on Oprah.

As a student volunteer I was able to meet Chef Ron, visit and tour his studio, meet some of his staff including his current FCI interns and be his assistant while he's doing the demo at the school.
For the demo, Chef Ron made a three tiered s'moore cake which we (that includes me) decorated with gold metals (looks similar to the picture above). To make the edible metals we used real metals that Chef had won at various competitions, made a mold out of a food safe rubber, filled the mold with chocolate fondant, chilled the mold, took the chocolate out of the mold and covered with edible gold powder.The picture is just something i found online but it gives you a pretty good idea of the type of molds i'm talking about.

Being a volunteer for the Chef was pretty cool, especially because I got to paint the metals with GOLD! I'm gonna get some pictures from the actual demo up really soon. So look out for that.